Springtime Ham and Spinach Salad Recipe

3 tablespoons olive oil

2 tablespoons orange juice

2 teaspoons raspberry vinegar

1 teaspoon coarse grained prepared mustard

ground black pepper to taste

3 cups cooked ham

cubed

8 cups baby spinach

rinsed and dried

1 cup diced cantaloupe

½ cup diced peaches

drained

1 red onion

thinly sliced