Super Dooper Peanut Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Super Dooper Peanut Butter Recipe). This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

Brief

Servings: 48

Yield: 3 - 4 dozen

Super Dooper Peanut Butter Recipe

Ingredients

2 tablespoons peanut butter

1 cup white sugar

¾ cup packed brown sugar

1 cup butter

2 cups all-purpose flour

¼ cup unsweetened cocoa powder

1 tablespoon baking soda

3 tablespoons vanilla extract

2 eggs

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl mix together the peanut butter butter vanilla and eggs (optional). In another bowl mix together the sugar brown sugar flour cocoa and baking soda.

Step 3

Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.

Step 4

Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!

Nutritional Information

Super Dooper Peanut Butter Recipe

Servings Per Recipe:48

Calories: 109.1

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 9.6g

Fat: 5.5g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 11.8mcg 3%

Calcium: 8mg 1%

Iron: 0.5mg 3%

Magnesium: 9.2mg 3%

Potassium: 39.4mg 1%

Sodium: 108.3mg 4%

Calories From Fat: 49.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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