Tarte aux Moutarde (French Tomato and Mustard Pie) Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Tarte aux Moutarde (French Tomato and Mustard Pie) Recipe). Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! Great as a next day treat, and wonderful for picnic lunches.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 1 9-inch pie

Tarte aux Moutarde (French Tomato and Mustard Pie) Recipe

Ingredients

1 recipe unsweetened pastry for a 9-inch single crust pie

½ cup grainy brown mustard

3 large ripe tomatoes

thinly sliced

6 slices Swiss cheese

about 1/4-inch thick

1 tablespoon olive oil

or as needed

2 tablespoons herbes de Provence

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork poke holes into the bottom of the crust.

Step 2

Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato overlapping in a spiral from the edge to the center covering up the cheese. Drizzle olive oil over the tomatoes and sprinkle the tart with the herbes de Provence.

Step 3

Bake in the preheated oven until the crust has browned the cheese has melted and the tomatoes are curled at the edges about 20 minutes.

Nutritional Information

Tarte aux Moutarde (French Tomato and Mustard Pie) Recipe

Servings Per Recipe:4

Calories: 415.1

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 33.8g 11%

Dietary Fiber: 6.9g 28%

Sugars: 6.3g

Fat: 24.9g 38%

Saturated Fat: 8g 40%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 1313.6IU 26%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 17.4mg 29%

Folate: 56.2mcg 14%

Calcium: 223.3mg 22%

Iron: 2.3mg 13%

Magnesium: 54.5mg 20%

Potassium: 392.4mg 11%

Sodium: 754.2mg 30%

Thiamin: 0.3mg 25%

Calories From Fat: 223.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.