Texas Chicken Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Chicken Vegetable Soup Recipe). Chicken vegetable soup with a Texas twist! Made from items you can keep in the panty, this soup is also a great recipe for once a month cooking. I even put a bag of cheese in the freezer alongside the soup and take it all out when I am ready to serve.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Texas Chicken Vegetable Soup Recipe

Ingredients

2 (46 fluid ounce) bottles vegetable juice

4 (14.5 ounce) cans chicken broth

2 cups cooked and cubed chicken

2 cups chopped green onions

½ bunch cilantro

chopped

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon chili powder

1 tablespoon ground cumin

1 (14.5 ounce) package tortilla chips

crushed

2 cups shredded Monterey Jack cheese

Soup, Stew and Chili

Directions

Step 1

Combine vegetable juice chicken broth chicken green onions cilantro Worcestershire sauce garlic powder chili powder and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine about 25 minutes.

Step 2

Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.

Nutritional Information

Texas Chicken Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 509.6

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 49.4g 16%

Dietary Fiber: 5.3g 21%

Sugars: 11g

Fat: 25.9g 40%

Saturated Fat: 8.1g 41%

Cholesterol: 57mg 19%

Vitamin A Iu: 3892.3IU 78%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.6mg 40%

Vitamin C: 73.8mg 123%

Folate: 87.5mcg 22%

Calcium: 363.4mg 36%

Iron: 4mg 22%

Magnesium: 126.2mg 45%

Potassium: 805.3mg 23%

Sodium: 1949.9mg 78%

Thiamin: 0.2mg 19%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.