Texas Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Eggs Recipe). This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

Brief

Servings: 6

Yield: 6 servings

Texas Eggs Recipe

Ingredients

1 pound sausage

9 slices white bread

cut into cubes

9 eggs

beaten

1 (11 ounce) can condensed cream of Cheddar cheese soup

3 cups milk

1 ½ teaspoons salt

8 ounces shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Butter one 3 quart casserole dish and set aside.

Step 2

Place sausage in a large deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.

Step 3

Place bread cubes in prepared casserole dish.

Step 4

Whisk together the eggs soup milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.

Step 5

The next morning preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutritional Information

Texas Eggs Recipe

Servings Per Recipe:6

Calories: 798.8

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.3g 5%

Sugars: 8.6g

Fat: 58.3g 90%

Saturated Fat: 25.7g 129%

Cholesterol: 391.9mg 131%

Vitamin A Iu: 1415IU 28%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.4mg 26%

Vitamin C: 1.8mg 3%

Folate: 94.4mcg 24%

Calcium: 583.4mg 58%

Iron: 4.1mg 23%

Magnesium: 51.5mg 18%

Potassium: 574.9mg 16%

Sodium: 2119.6mg 85%

Thiamin: 0.6mg 61%

Calories From Fat: 525.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.