Tomato Salsa without Onions Recipe

Recipesfull introduces to you: Salsa Recipes. (Tomato Salsa without Onions Recipe). My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 24

Yield: 3 cups

Tomato Salsa without Onions Recipe

Ingredients

1 poblano pepper

3 cloves garlic

peeled

5 ripe tomatoes

1 cup chopped fresh cilantro

½ teaspoon ground cumin

1 teaspoon chili powder

2 tablespoons lime juice

Cold Corn Salsa

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently broil at maximum distance from heat until browned about 15 minutes.

Step 3

In a food processor place roasted pepper roasted garlic tomatoes cilantro cumin chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

Nutritional Information

Tomato Salsa without Onions Recipe

Servings Per Recipe:24

Calories: 7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 0.1g

Vitamin A Iu: 383.2IU 8%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.9mg 10%

Folate: 5.8mcg 2%

Calcium: 5.7mg 1%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 81.5mg 2%

Sodium: 3.7mg

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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