Traci's Chicken Noodle Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Traci's Chicken Noodle Casserole Recipe). This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Brief

Prep 10 mins

Cook: 1hr

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Traci's Chicken Noodle Casserole Recipe

Ingredients

4 boneless chicken breast halves

cooked and cubed

2 cups elbow macaroni

2 cups milk

2 cups condensed cream of celery soup

1 cup cubed processed cheese

2 onions

chopped

salt and pepper to taste

Meat and Poultry

Directions

Step 1

In a 9x13 inch baking dish combine the chicken macaroni milk soup cheese onions and salt and pepper to taste. Mix all together cover dish and let sit in refrigerator overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Traci's Chicken Noodle Casserole Recipe

Servings Per Recipe:6

Calories: 532.9

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 39.9g 13%

Dietary Fiber: 2.2g 9%

Sugars: 7.6g

Fat: 24g 37%

Saturated Fat: 11.6g 58%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 841.3IU 17%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.4mg 23%

Vitamin C: 3mg 5%

Folate: 101.1mcg 25%

Calcium: 371.7mg 37%

Iron: 2.4mg 14%

Magnesium: 62.5mg 22%

Potassium: 534.8mg 15%

Sodium: 1321.3mg 53%

Thiamin: 0.5mg 47%

Calories From Fat: 216.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.