Yum-Yum Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Yum-Yum Corn Recipe). Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 8 to 10 servings

Yum-Yum Corn Recipe

Ingredients

2 (16 ounce) packages frozen corn kernels

½ cup butter

melted

1 (8 ounce) package cream cheese

softened

1 clove garlic

pressed

1 teaspoon white sugar

salt to taste

½ teaspoon dried parsley

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook corn according to package directions. Drain water then mix in butter cream cheese garlic sugar salt and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes until lightly browned on top.

Nutritional Information

Yum-Yum Corn Recipe

Servings Per Recipe:10

Calories: 258.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.5g 10%

Sugars: 3.3g

Fat: 18.2g 28%

Saturated Fat: 10.9g 55%

Cholesterol: 49mg 16%

Vitamin A Iu: 823.2IU 17%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.7mg 10%

Folate: 44.5mcg 11%

Calcium: 24.2mg 2%

Iron: 0.7mg 4%

Magnesium: 25mg 9%

Potassium: 221.4mg 6%

Sodium: 131.8mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.