Zucchini and Carrot Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Zucchini and Carrot Coleslaw Recipe). A new twist on an old classic, using fresh vegetables from your garden.

Brief

Prep 15 mins

Additional: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Zucchini and Carrot Coleslaw Recipe

Ingredients

2 cups shredded zucchini

1 cup shredded carrot

¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)

1 teaspoon white sugar

salt and ground black pepper to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Place zucchini in a colander and let drain thoroughly about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors stir again and season with salt and black pepper.

Nutritional Information

Zucchini and Carrot Coleslaw Recipe

Servings Per Recipe:8

Calories: 30.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2.5g

Fat: 1.6g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 2361.8IU 47%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.1mg 10%

Folate: 11.6mcg 3%

Calcium: 9.6mg 1%

Iron: 0.2mg 1%

Magnesium: 6.9mg 3%

Potassium: 127.1mg 4%

Sodium: 77.7mg 3%

Calories From Fat: 14.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.