Chrystal's Seafood Nachos
Ahi Nachos
Mango Coconut Chia Pudding
Spicy Mezcal Margarita
Vegetarian Beef Shepherd's Pie
Jeffrey's Eggs in a Basket
Plant-Based Stuffed Green Pepper
Lemon Poppy Seed Scones (Gluten Free, Dairy Free, and Vegan)
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Charred Broccoli Beef
Raghavan's Garam Masala
Raghavan's Curry Blend
Buffalo Chicken Nacho Bowl
Homemade Pureed Sweet Potato Baby Food
Easy Creamy Vegan Macaroni and Cheese
Homemade Tortilla Bowl
Italian Stuffed Cubanelle Peppers
Jackfruit Shawarma
Dill Pickle Salsa
Quick Chili
Corn Casserole for Potlucks
After-Church Stew
Eggs Poached in Tomato Sauce
Street Taco with Mango Salsa
Banana Coconut Flaxseed Muffins with Apple and Chia
Sweet and Sour Chicken Wings
Ginger-Spiced Rhubarb Crisp
Erin's Irish Creme Liqueur
Summertime Crab Slaw with Napa Cabbage
Corn Salad with Lime Vinaigrette
Red Wine Reduction Sauce
Delicious BBQ Sauce
Easiest Peanut Butter Granola Ever
Hot and Salty Spiced Pecans
Money Rub
Garlic, Cilantro, and Lime Sauteed Shrimp
Mango Watermelon Smoothie
Summery Afternoon Smoothie
Peanut Butter and Baileys Frozen Yogurt
Spinach and Artichoke Greek Yogurt Dip
Cauliflower Fettuccine Alfredo
Mexican Bean Burgers
Eggplant Parmesan I
Tortellini Southwest
Barbeque Seitan and Black Bean Burritos
Pasta Shells Florentine
Vegetable Medley I
Mombasa Pumpkin Dessert
Vegetable Stuffed Cannelloni
Soba with Toasted Sesame Seed Sauce
Mexican Bean Pie
Knoephla, Potatoes and Sauerkraut
Aloo Phujia
Delicious Black Bean Burritos
Crispy Chinese Noodles with Eggplant and Peanuts
Italian Stuffed Zucchini
Rice Noodles with Shiitakes, Choy, and Chiles
Indian Cauliflower
Green Chutney
Jeera (Cumin) Rice
Bean Quesadillas
Owen's Mozzarella and Tomato Salad