Air Fryer Baked Potatoes

5 Ingredient - Tips

Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 2

Yield: 2 baked potatoes

Air Fryer Baked Potatoes

Ingredients

2 large russet potatoes

scrubbed

1 tablespoon peanut oil

½ teaspoon coarse sea salt

Churrascaria-Style Picanha

Tips

Directions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step 2

Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.

Step 3

Cook potatoes until done about 1 hour. Test for doneness by piercing them with a fork.

Nutritional Information

Air Fryer Baked Potatoes

Servings Per Recipe:2

Calories: 343.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 64.5g 21%

Dietary Fiber: 8.1g 33%

Sugars: 2.9g

Fat: 7.1g 11%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 7.4IU

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 1.1mg 68%

Vitamin C: 72.7mg 121%

Folate: 59mcg 15%

Calcium: 44.4mg 4%

Iron: 8.1mg 45%

Magnesium: 91.7mg 33%

Potassium: 1557.1mg 44%

Sodium: 462.1mg 19%

Thiamin: 0.3mg 33%

Calories From Fat: 63.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.