Pizza with Mortadella and Prosciutto

Best Cheese Pizza - Pizza

Pizza with fresh mozzarella, cured meats, hot Fresno chiles, and Parmesan is grilled and ready to eat in just minutes.

Brief

Servings: 4

Yield: 4 servings

Pizza with Mortadella and Prosciutto

Ingredients

Fresh pizza dough (homemade or store bought)

Olive oil

Salt and freshly ground black pepper to taste

Shredded mozzarella cheese

Shaved Parmesan cheese

Thinly sliced mortadella

cut into strips

Thinly sliced prosciutto

Fresno chile peppers

thinly sliced

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Using hand-tossed pizza dough place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.

Step 2

Turn it over and brush with olive oil; sprinkle with salt and pepper.

Step 3

Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.

Step 4

Grill until cheese is melted (about 5 minutes).

Nutritional Information

Pizza with Mortadella and Prosciutto

Servings Per Recipe:4

Calories: 296.4

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 34.7g 11%

Dietary Fiber: 1.1g 5%

Sugars: 4.1g

Fat: 11.8g 18%

Saturated Fat: 3.2g 16%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 101IU 2%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.1mg 5%

Folate: 4.4mcg 1%

Calcium: 85mg 9%

Iron: 2.1mg 11%

Magnesium: 4.7mg 2%

Potassium: 35.7mg 1%

Sodium: 821.3mg 33%

Calories From Fat: 106.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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