Fresh Tomato and Basil Pizza

Best Cheese Pizza - Pizza

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Fresh Tomato and Basil Pizza

Ingredients

1 pound refrigerated pizza dough

1 tablespoon olive oil

1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

divided

3 cups cherry tomatoes

halved

1 cup loosely packed fresh basil leaves

torn

Freshly ground black pepper

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.

Step 2

Combine tomatoes basil and pepper; spread over pizza. Top with remaining cheese.

Step 3

Bake 12 to 15 min. or until crust is golden brown.

Nutritional Information

Fresh Tomato and Basil Pizza

Servings Per Recipe:8

Calories: 268.6

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.5g 6%

Sugars: 3g

Fat: 10g 15%

Saturated Fat: 4.3g 22%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 625.7IU 13%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 11.6mg 19%

Folate: 12mcg 3%

Calcium: 12.7mg 1%

Iron: 1.9mg 11%

Magnesium: 9.8mg 4%

Potassium: 141.1mg 4%

Sodium: 545.7mg 22%

Calories From Fat: 89.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.