Flourless Eggplant Pizza

Best Cheese Pizza - Pizza

Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Flourless Eggplant Pizza

Ingredients

½ large eggplant

sliced into thin rounds

½ cup grated Parmesan cheese

1 tablespoon extra virgin olive oil

⅓ cup tomato sauce

⅓ cup shredded Cheddar cheese

salt and ground black pepper to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.

Step 3

Bake eggplant rounds in preheated oven until hot about 5 minutes.

Step 4

Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted about 5 minutes.

Step 5

Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.

Step 6

Bake until Cheddar cheese is bubbling about 5 minutes more. Season with salt and pepper to serve.

Nutritional Information

Flourless Eggplant Pizza

Servings Per Recipe:2

Calories: 273.5

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 13g 4%

Dietary Fiber: 6.3g 25%

Sugars: 5.9g

Fat: 19.1g 29%

Saturated Fat: 8.4g 42%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 465.2IU 9%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.6mg 11%

Folate: 47.3mcg 12%

Calcium: 378.3mg 38%

Iron: 1.1mg 6%

Magnesium: 43.2mg 15%

Potassium: 570.2mg 16%

Sodium: 717.6mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 172

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.