Buffalo Chicken Naan Pizza

Best Cheese Pizza - Pizza

Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 4 naan bread pizzas

Buffalo Chicken Naan Pizza

Ingredients

2 large chicken breasts

1 tablespoon Cajun seasoning

or to taste

1 (8 ounce) package cream cheese

⅔ cup sour cream

¼ cup half-and-half

2 tablespoons powdered Parmesan cheese

1 tablespoon chopped fresh rosemary

1 teaspoon garlic

minced

crushed black pepper to taste

4 garlic naan breads

1 (4 ounce) package crumbled feta cheese

or to taste

½ cup Buffalo wing sauce (such as Frank's®)

⅓ cup melted butter

1 ½ tablespoons tomato paste

1 teaspoon smoked paprika

½ teaspoon ground nutmeg

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Season chicken with Cajun seasoning.

Step 3

Grill chicken on the preheated grill until no longer pink inside and juices run clear 5 to 10 minutes per side. Remove from grill leaving grill on. Let chicken rest for 3 to 4 minutes then cut into small pieces and set aside.

Step 4

Combine cream cheese sour cream half-and-half Parmesan cheese rosemary garlic and black pepper in a mixing bowl. Spread white sauce evenly onto naan then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.

Step 5

Combine Buffalo sauce melted butter tomato paste smoked paprika and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.

Step 6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 7

Heat pizzas on the hot grill until warmed through about 5 minutes.

Step 8

Transfer pizzas to the preheated broiler and finish cooking until golden brown on top about 1 minute more.

Nutritional Information

Buffalo Chicken Naan Pizza

Servings Per Recipe:8

Calories: 464.6

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 28.5g 9%

Dietary Fiber: 4.4g 18%

Sugars: 2.2g

Fat: 29.2g 45%

Saturated Fat: 16.8g 84%

Cholesterol: 113.3mg 38%

Vitamin A Iu: 1040.9IU 21%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.3mg 2%

Folate: 13.5mcg 3%

Calcium: 147.8mg 15%

Iron: 1.1mg 6%

Magnesium: 21.6mg 8%

Potassium: 234.3mg 7%

Sodium: 1127.6mg 45%

Thiamin: 0.1mg 7%

Calories From Fat: 263

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.