Garlic Lover's Pizza Crust for the Bread Machine

Best Cheese Pizza - Pizza

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

Garlic Lovers Pizza Crust for the Bread Machine

Brief

Prep 10 mins

Cook: 20 mins

Additional: 35 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 14-inch pizza crust

Garlic Lover's Pizza Crust for the Bread Machine

Ingredients

6 fluid ounces lukewarm water

2 tablespoons olive oil

3 cloves garlic

minced

2 cups bread flour

1 teaspoon white sugar

½ teaspoon salt

2 teaspoons active dry yeast

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Directions

Step 1

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid select the Dough cycle and press Start.

Step 2

When the machine signals the end of the cycle remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.

Step 4

Top with sauce cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven or until the crust is lightly browned on the bottom when you lift up to take a peek.

Nutritional Information

Garlic Lover's Pizza Crust for the Bread Machine

Servings Per Recipe:8

Calories: 36.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 3.4g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 23.4mcg 6%

Calcium: 3.5mg

Iron: 0.2mg 1%

Magnesium: 1.5mg 1%

Potassium: 24.8mg 1%

Sodium: 146.8mg 6%

Calories From Fat: 30.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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