Easy Tandoori Chicken Pizza

Best Cheese Pizza - Pizza

Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.

Brief

Prep 30 mins

Additional: 42 mins

Total: 1hr12 mins

Servings: 4

Yield: 4 servings

Easy Tandoori Chicken Pizza

Ingredients

1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product

divided

1 tablespoon tandoori paste

½ pound boneless

skinless chicken breasts

cut into thin strips

1 teaspoon oil

3 tablespoons sweet chili sauce

2 tablespoons tomato paste

1 (250 g) package naan breads (2 breads per 250g package)

½ cup thinly sliced red onions

1 cup tightly packed baby arugula

2 tablespoons coarsely chopped fresh cilantro

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

Step 3

Heat oil in medium nonstick skillet on medium-high heat Add chicken mixture; cook and stir 5 min. or until chicken is cooked.

Step 4

Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.

Step 5

Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

Nutritional Information

Easy Tandoori Chicken Pizza

Servings Per Recipe:4

Calories: 400.8

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 46.7g 15%

Dietary Fiber: 7g 28%

Sugars: 7.5g

Fat: 13.8g 21%

Saturated Fat: 6g 30%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 348.4IU 7%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 4mg 7%

Folate: 11.1mcg 3%

Calcium: 21.4mg 2%

Iron: 0.8mg 5%

Magnesium: 19.4mg 7%

Potassium: 235mg 7%

Sodium: 1106.4mg 44%

Calories From Fat: 124.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.