White Pizza Dip II

Best Cheese Pizza - Pizza

Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 2 cups

White Pizza Dip II

Ingredients

1 (8 ounce) container sour cream

1 (8 ounce) container ricotta cheese

¾ cup shredded mozzarella cheese

¼ cup chopped pepperoni

1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®)

¼ cup shredded mozzarella cheese

1 loaf Italian bread

sliced

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the sour cream ricotta cheese 3/4 cup shredded mozzarella cheese pepperoni and herb and garlic soup mix together in a 1-quart casserole dish.

Step 3

Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.

Step 4

Bake in preheated oven until bubbly about 30 minutes.

Step 5

Serve with the Italian bread.

Nutritional Information

White Pizza Dip II

Servings Per Recipe:16

Calories: 205.3

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 23.7g 8%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 8.3g 13%

Saturated Fat: 4.2g 21%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 189.2IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin C: 0.5mg 1%

Folate: 84.4mcg 21%

Calcium: 145.2mg 15%

Iron: 1.4mg 8%

Magnesium: 17.4mg 6%

Potassium: 100.2mg 3%

Sodium: 466.9mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 75

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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