Cheesy Chicken Toast Sandwich

Chicken Breast - Meat and Poultry

Chicken is baked in four-cheese pasta sauce, covered in a four-cheese blend and served in between two pieces of Texas cheese toast.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Cheesy Chicken Toast Sandwich

Ingredients

1 (24 ounce) jar four-cheese pasta sauce (such as Classico®)

4 skinless

boneless chicken breast halves

2 cups fiesta-style four-cheese blend

8 slices Texas-style cheese toast

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. Arrange chicken breasts into the casserole dish. Pour remaining sauce over the chicken breasts to cover. Cover dish with aluminum foil.

Step 3

Bake in preheated oven until no longer pink in the center and the juices run clear 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts about 10 minutes more.

Step 5

Arrange cheese toast onto a baking sheet.

Step 6

Bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges about 10 minutes.

Step 7

Sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.

Nutritional Information

Cheesy Chicken Toast Sandwich

Servings Per Recipe:4

Calories: 629.9

% Daily Value *

Protein: 45.4g 91%

Carbohydrates: 43.3g 14%

Dietary Fiber: 5.2g 21%

Sugars: 9g

Fat: 30.6g 47%

Saturated Fat: 18g 90%

Cholesterol: 135.2mg 45%

Vitamin A Iu: 902.4IU 18%

Niacin Equivalents: 12.9mg 100%

Vitamin B6: 0.3mg 18%

Folate: 12.8mcg 3%

Calcium: 512.8mg 51%

Iron: 2.2mg 12%

Magnesium: 31.5mg 11%

Potassium: 263.7mg 7%

Sodium: 1477.4mg 59%

Calories From Fat: 275.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.