Florida Chicken Wellington

Chicken Breast - Meat and Poultry

This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.

Brief

Prep 15 mins

Cook: 19 mins

Total: 34 mins

Servings: 4

Yield: 4 chicken breasts

Florida Chicken Wellington

Ingredients

1 tablespoon extra-virgin olive oil

4 skinless

boneless chicken breast halves

thinly sliced

2 teaspoons Creole seasoning

1 teaspoon salt

1 teaspoon ground black pepper

2 sheets frozen puff pastry

thawed

4 slices cooked bacon

crumbled

4 ounces Brie cheese

cut into 4 slices

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning salt and pepper; cook until evenly browned about 2 minutes per side. Transfer to a plate to cool.

Step 3

Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

Step 4

Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Florida Chicken Wellington

Servings Per Recipe:4

Calories: 919

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 55.4g 18%

Dietary Fiber: 2.1g 8%

Sugars: 1g

Fat: 59.9g 92%

Saturated Fat: 17.8g 89%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 186.6IU 4%

Niacin Equivalents: 23.3mg 179%

Vitamin B6: 0.5mg 34%

Vitamin C: 0.1mg

Folate: 115.5mcg 29%

Calcium: 78.3mg 8%

Iron: 4.2mg 23%

Magnesium: 48mg 17%

Potassium: 332.6mg 9%

Sodium: 1353.2mg 54%

Thiamin: 0.6mg 55%

Calories From Fat: 539.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.