Cinco de Mayo - Side Dish
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top any Mexican dish such as fish tacos, burritos, nachos, enchilada pie, etc. Anytime you'd ordinarily use sour cream or whenever you want a more gourmet topping or dip, this is fast and easy and a crowd pleaser.
Prep 5 mins Total: 5 mins Servings: 16 Yield: 2 cups
Chipotle Creme Fraiche
2 (8 ounce) containers creme fraiche
2 chipotle peppers in adobo sauce or more to taste minced
Side Dish Step 1 Stir creme fraiche and chipotle peppers together in a bowl.
Servings Per Recipe:16 Calories: 100.8 % Daily Value * Protein: 1g 2% Carbohydrates: 1.1g Dietary Fiber: 0.1g Sugars: 1g Fat: 11g 17% Saturated Fat: 7g 35% Cholesterol: 40mg 13% Sodium: 17.9mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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