Baked Tortilla Chips

Preheat oven to 350 degrees F (175 degrees C).

Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

In a mister combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

Combine the cumin chili powder and salt in a small bowl and sprinkle on the chips.

Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp but not too brown. Serve with salsas garnishes or guacamole.