Easy Eggnog Pancakes

Recipesfull introduces to you: Pancake Recipes. (Easy Eggnog Pancakes). A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Eggnog Pancakes

Ingredients

2 teaspoons vegetable oil

or as needed

1 cup all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ¼ cups eggnog

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Heat vegetable oil in a griddle or shallow frying pan over medium heat.

Step 2

Whisk flour sugar baking powder baking soda and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

Step 3

Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned about 5 minutes. Flip and cook until other side is evenly browned about 5 more minutes. Repeat with remaining batter.

Nutritional Information

Easy Eggnog Pancakes

Servings Per Recipe:4

Calories: 253.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 38g 12%

Dietary Fiber: 0.8g 3%

Sugars: 9.9g

Fat: 8.5g 13%

Saturated Fat: 3.9g 20%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 58mcg 15%

Calcium: 175.6mg 18%

Iron: 1.7mg 10%

Magnesium: 22.3mg 8%

Potassium: 164.7mg 5%

Sodium: 468.1mg 19%

Thiamin: 0.3mg 27%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.