Easy Grilled Corn Salad

Preheat an outdoor grill for medium heat and lightly oil the grate.

Cook corn covered on the preheated grill until golden brown in spots turning occasionally 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes onion bell pepper green onions and cilantro and mix well.

Whisk oil lemon juice sugar cayenne salt and pepper for dressing together in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.