Emily's Pizza Burgers

Best Cheese Pizza - Pizza

Fun, kid-friendly recipe that my 13-year old makes for us! She is so proud of herself that she makes dinner for us. Hope you enjoy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 burgers

Emily's Pizza Burgers

Ingredients

2 pounds ground beef chuck

24 slices mozzarella cheese

12 hamburger buns

2 (6.5 ounce) cans tomato sauce

1 teaspoon dried oregano

½ teaspoon dried minced onion

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Shape beef chuck into 12 patties.

Step 3

Grill patties on preheated grill until no longer pink in the center 3 to 4 minutes on each side. Place 2 slices mozzarella cheese on each patty about 1 minute before removing from grill. Place patties on hamburger buns.

Step 4

Mix tomato sauce oregano minced onion salt pepper and garlic powder in a bowl; cover and heat in the microwave on high until heated through about 5 minutes. Spread tomato sauce mixture over burgers to serve.

Nutritional Information

Emily's Pizza Burgers

Servings Per Recipe:12

Calories: 387.3

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 25g 8%

Dietary Fiber: 1.7g 7%

Sugars: 1.9g

Fat: 19.7g 30%

Saturated Fat: 9.6g 48%

Cholesterol: 70.2mg 23%

Vitamin A Iu: 385.2IU 8%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.3mg 4%

Folate: 51.4mcg 13%

Calcium: 508.4mg 51%

Iron: 2.9mg 16%

Magnesium: 33.2mg 12%

Potassium: 289.8mg 8%

Sodium: 866.7mg 35%

Thiamin: 0.3mg 26%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.