Pizza Wheel

Best Cheese Pizza - Pizza

When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage. Serve with marinara sauce.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 1 pizza

Pizza Wheel

Ingredients

½ (13.5 ounce) package Johnsonville® Fully Cooked Three-Cheese Italian Style Sausage Rope

1 (11 ounce) can Pillsbury™ French bread dough

3 slices provolone cheese

or more to taste

½ cup mozzarella cheese

shredded

marinara sauce

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 400 degrees F. Lightly grease a sheet pan.

Step 2

Remove dough from can cut in half and join pieces so long sides are together. Roll the dough out into a square.

Step 3

Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.

Step 4

Bake until golden brown about 10 to 15 minutes. Serve with marinara dipping sauce.

Nutritional Information

Pizza Wheel

Servings Per Recipe:4

Calories: 480.2

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 40.8g 13%

Dietary Fiber: 2.1g 8%

Sugars: 6.8g

Fat: 24.1g 37%

Saturated Fat: 10.8g 54%

Cholesterol: 54.2mg 18%

Vitamin A Iu: 400.1IU 8%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 7.5mcg 2%

Calcium: 278.1mg 28%

Iron: 2.2mg 12%

Magnesium: 15.8mg 6%

Potassium: 140mg 4%

Sodium: 1362.3mg 55%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.