Potato Pizza

Best Cheese Pizza - Pizza

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Potato Pizza

Ingredients

2 cups instant mashed potato flakes

1 (8 ounce) package shredded Cheddar cheese

divided

1 (3 ounce) jar real bacon bits

1 bunch green onions

chopped

1 (10 ounce) can pizza crust dough

½ cup sour cream

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese bacon bits and green onions.

Step 2

Cut the pizza crust dough in half and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.

Step 3

Bake for an additional 5 minutes in the preheated oven until crust is golden and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

Nutritional Information

Potato Pizza

Servings Per Recipe:12

Calories: 216.5

% Daily Value *

Protein: 11g 22%

Carbohydrates: 19.6g 6%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 10.6g 16%

Saturated Fat: 5.7g 29%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 437IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.1mg 17%

Folate: 20.1mcg 5%

Calcium: 161.4mg 16%

Iron: 1.1mg 6%

Magnesium: 15.3mg 6%

Potassium: 171.7mg 5%

Sodium: 507.9mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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