Easy Breakfast Pita Pizzas

Best Cheese Pizza - Pizza

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 2 pizzas

Easy Breakfast Pita Pizzas

Ingredients

3 links Smithfield® breakfast sausage

¼ onion

chopped

2 tablespoons extra-virgin olive oil

4 eggs

beaten

2 pita bread rounds

½ tomato

chopped

½ cup chopped spinach

½ cup shredded Cheddar cheese

1 avocado - peeled

pitted

and sliced

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat chopping sausage and turning occasionally until evenly browned about 10 minutes. Drain on paper towels.

Step 3

Cook and stir onion in the same skillet until soft and translucent about 5 minutes. Remove and set aside.

Step 4

Heat olive oil in the skillet. Pour in eggs and cook stirring occasionally until set 3 to 5 minutes.

Step 5

Place pita breads on lined baking sheet. Top with sausage scrambled eggs tomato and spinach. Sprinkle Cheddar cheese over toppings.

Step 6

Bake in the preheated oven until cheese has melted about 10 minutes. Serve garnished with avocado slices.

Nutritional Information

Easy Breakfast Pita Pizzas

Servings Per Recipe:4

Calories: 401

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 23.4g 8%

Dietary Fiber: 4.4g 18%

Sugars: 2.1g

Fat: 27.7g 43%

Saturated Fat: 7.9g 39%

Cholesterol: 210.8mg 70%

Vitamin A Iu: 938.2IU 19%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 16%

Vitamin C: 8.5mg 14%

Folate: 109.7mcg 27%

Calcium: 167mg 17%

Iron: 2.2mg 12%

Magnesium: 37.7mg 14%

Potassium: 428mg 12%

Sodium: 436mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 249.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.