Falafel Dough Pizza

Place red lentils in a bowl and cover with water. Let soak until softened about 2 hours. Drain.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and grease with 2 teaspoons oil.

Place lentils in a food processor with onion garlic 1/2 bunch parsley cilantro and 1/4 cup green onions; pulse until finely ground.

Transfer lentil mixture to a large bowl. Add 1/3 cup oil egg baking powder black pepper chile powder cumin coriander and salt; mix until well-blended. Spread dough to 1/4-inch thickness onto prepared baking sheet.

Bake in the preheated oven until golden and firm about 15 minutes. Remove from oven.

Combine yogurt lemon juice tahini and salt in a small bowl; mix well until sauce is smooth.

Layer sauce Cheddar cheese tomato olives 1 tablespoon parsley and 2 teaspoons green onion on top of baked dough.

Return to the oven and bake until cheese is melted about 5 minutes.