Simple Southwestern Breakfast Pizza

Best Cheese Pizza - Pizza

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 1 breakfast pizza

Simple Southwestern Breakfast Pizza

Ingredients

3 pork sausage patties

1 large flour tortilla

½ cup shredded asadero cheese

divided

⅓ cup salsa

1 medium egg

4 slices avocado

or to taste

1 tablespoon chopped fresh cilantro

or to taste

1 tablespoon crema con sal (salted Mexican-style sour cream)

1 pinch freshly ground black pepper to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble sausage into a large skillet and cook until browned over medium-high heat about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

Step 3

Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

Step 4

Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

Step 5

Top pizza with avocado slices chopped cilantro crema con sal and black pepper.

Nutritional Information

Simple Southwestern Breakfast Pizza

Servings Per Recipe:4

Calories: 233.4

% Daily Value *

Protein: 11g 22%

Carbohydrates: 15.2g 5%

Dietary Fiber: 3g 12%

Sugars: 1.7g

Fat: 14.8g 23%

Saturated Fat: 5.7g 28%

Cholesterol: 77.7mg 26%

Vitamin A Iu: 220.8IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.6mg 6%

Folate: 53.9mcg 14%

Calcium: 140.5mg 14%

Iron: 1.5mg 8%

Magnesium: 25.3mg 9%

Potassium: 330.2mg 9%

Sodium: 467.4mg 19%

Thiamin: 0.3mg 27%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.