Greek Veggie Pizza

Best Cheese Pizza - Pizza

Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 4

Yield: 1 pizza

Greek Veggie Pizza

Ingredients

1 CAULIPOWER® Three Cheese Pizza

½ cup finely chopped seeded cucumber

¼ cup light sour cream

¼ cup chopped fresh dill

1 tablespoon chopped fresh oregano

1 teaspoon balsamic vinegar

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ red bell pepper

sliced

½ cup crumbled feta cheese

¼ cup chopped Kalamata olives

1 medium tomato

sliced

⅛ teaspoon ground black pepper

¼ red onion

thinly sliced

2 tablespoons chopped fresh basil

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Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Stir cucumber sour cream dill oregano balsamic vinegar garlic powder and onion powder together in a bowl; cover and chill.

Step 3

Unwrap pizza and discard cardboard. Place red pepper feta cheese and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.

Step 4

Bake in the preheated oven until golden about 15 minutes.

Step 5

Remove pizza from the oven and top with red onion basil and Greek sauce to serve.

Nutritional Information

Greek Veggie Pizza

Servings Per Recipe:4

Calories: 295.1

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 26.2g 8%

Dietary Fiber: 2.5g 10%

Sugars: 5.5g

Fat: 15.4g 24%

Saturated Fat: 6.6g 33%

Cholesterol: 46.7mg 16%

Vitamin A Iu: 1158IU 23%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 11%

Vitamin C: 26.5mg 44%

Folate: 23.9mcg 6%

Calcium: 145.7mg 15%

Iron: 0.6mg 3%

Magnesium: 14.6mg 5%

Potassium: 178mg 5%

Sodium: 701mg 28%

Thiamin: 0.1mg 6%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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