Crab-Artichoke Pizza

Best Cheese Pizza - Pizza

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 1 large pizza

Crab-Artichoke Pizza

Ingredients

1 pound fresh pizza dough

¼ teaspoon red pepper flakes

1 (6 ounce) can crabmeat - drained and cartilage removed

1 (6 ounce) jar quartered artichoke hearts in water

drained

2 tablespoons olive oil

1 ½ tablespoons minced garlic

½ cup shredded Parmesan cheese

1 cup shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

Step 2

Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes then top evenly with crab and artichokes. Drizzle with olive oil then sprinkle with garlic Parmesan cheese and mozzarella cheese.

Step 3

Bake in preheated oven until the cheese has melted and the crust is no longer doughy about 20 minutes. Set oven to broil and cook pizza for 5 minutes more until the cheese has begun to brown.

Nutritional Information

Crab-Artichoke Pizza

Servings Per Recipe:4

Calories: 541

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 60.5g 20%

Dietary Fiber: 3.1g 12%

Sugars: 6.3g

Fat: 18.5g 29%

Saturated Fat: 5.6g 28%

Cholesterol: 62.7mg 21%

Vitamin A Iu: 430.2IU 9%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.7mg 13%

Folate: 21.7mcg 5%

Calcium: 394.7mg 40%

Iron: 3.5mg 19%

Magnesium: 29mg 10%

Potassium: 207mg 6%

Sodium: 1496.7mg 60%

Calories From Fat: 166.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.