Garlic and Artichoke Pizza

Best Cheese Pizza - Pizza

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Garlic and Artichoke Pizza

Ingredients

1 unbaked pizza crust

¾ cup spaghetti sauce

1 (6 ounce) jar marinated artichoke hearts

drained

liquid reserved

1 medium tomato

cut in half and sliced

2 cloves garlic

minced

1 pound shredded Colby-Monterey Jack cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.

Step 2

Pour the liquid from the artichokes into a small skillet and bring to a boil over medium heat. Cook for 1 minute or until the liquid is almost gone. Add garlic and cook stirring for less than a minute. Add artichoke hearts stir to coat with garlic flavor then remove from heat and set aside.

Step 3

Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

Step 4

Bake for 20 minutes in the preheated oven until crust is puffed and golden and cheese is melted.

Nutritional Information

Garlic and Artichoke Pizza

Servings Per Recipe:8

Calories: 356.5

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 25g 8%

Dietary Fiber: 2g 8%

Sugars: 4.4g

Fat: 21.3g 33%

Saturated Fat: 13g 65%

Cholesterol: 55.4mg 19%

Vitamin A Iu: 236.9IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.2mg 12%

Folate: 5.4mcg 1%

Calcium: 8.1mg 1%

Iron: 1.1mg 6%

Magnesium: 6.8mg 2%

Potassium: 113.5mg 3%

Sodium: 852.6mg 34%

Calories From Fat: 192.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.