Air Fryer Portobello Pizzas for Two

Best Cheese Pizza - Pizza

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 2

Yield: 2 individual portobello pizzas

Air Fryer Portobello Pizzas for Two

Ingredients

2 tablespoons olive oil

2 portobello mushroom caps

gills removed

1 teaspoon Italian seasoning

6 tablespoons pizza sauce

5 tablespoons shredded mozzarella cheese

divided

2 tablespoons sliced black olives

8 pepperoni slices

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket cap sides up. Air fry for 3 minutes.

Step 3

Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.

Step 4

Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.

Step 5

Air fry until cheese is melted and pepperoni is browned about 2 minutes.

Nutritional Information

Air Fryer Portobello Pizzas for Two

Servings Per Recipe:2

Calories: 244.9

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.2g

Fat: 20.9g 32%

Saturated Fat: 5g 25%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 388.8IU 8%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.9mg 8%

Folate: 10.3mcg 3%

Calcium: 176mg 18%

Iron: 1.3mg 7%

Magnesium: 11.2mg 4%

Potassium: 187.7mg 5%

Sodium: 564.2mg 23%

Thiamin: 0.1mg 5%

Calories From Fat: 187.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.