Brix's Mexican Egg Pizza

Best Cheese Pizza - Pizza

My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Brix's Mexican Egg Pizza

Ingredients

2 tablespoons oil

divided

or as needed

½ yellow onion

chopped

8 flour tortillas

1 (14 ounce) can refried beans

4 eggs

1 (8 ounce) package shredded Cheddar cheese

1 (4 ounce) can chopped green chilies

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft 7 to 12 minutes.

Step 2

Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion 1/4 of the Cheddar cheese and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook turning once until egg is set and each tortilla is browned and crispy 3 to 6 minutes per side.

Step 3

Transferred finished \pizza\ to a plate and repeat process with remaining tortillas beans eggs onion cheese and chilies.

Nutritional Information

Brix's Mexican Egg Pizza

Servings Per Recipe:8

Calories: 392.6

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 37.4g 12%

Dietary Fiber: 4.6g 19%

Sugars: 1.5g

Fat: 19.3g 30%

Saturated Fat: 8.3g 42%

Cholesterol: 126.3mg 42%

Vitamin A Iu: 503.5IU 10%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 12%

Vitamin C: 13.5mg 23%

Folate: 86.5mcg 22%

Calcium: 255.6mg 26%

Iron: 3.2mg 18%

Magnesium: 43.1mg 15%

Potassium: 302.9mg 9%

Sodium: 754.4mg 30%

Thiamin: 0.3mg 31%

Calories From Fat: 173.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.