Garlicky Bacon and Pickle Pizza

Best Cheese Pizza - Pizza

Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Garlicky Bacon and Pickle Pizza

Ingredients

2 tablespoons olive oil

4 cloves garlic

minced

1 prepared pizza crust

1 ½ cups shredded pepper Jack cheese

½ cup shredded Cheddar cheese

6 slices bacon

cooked and crumbled

15 hamburger dill pickle chips

or more to taste

1 teaspoon crushed red pepper flakes

1 teaspoon chopped fresh dill

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.

Step 3

Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted about 2 minutes.

Step 4

Evenly distribute crumbled bacon pickle slices and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.

Nutritional Information

Garlicky Bacon and Pickle Pizza

Servings Per Recipe:4

Calories: 576.9

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.1g 5%

Sugars: 3.9g

Fat: 35.9g 55%

Saturated Fat: 14.8g 74%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 1048.2IU 21%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 3.3mcg 1%

Calcium: 373.5mg 37%

Iron: 2mg 11%

Magnesium: 5.5mg 2%

Potassium: 36.2mg 1%

Sodium: 1299.4mg 52%

Calories From Fat: 323.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.