Homemade Pepperoni Pizza

Recipesfull introduces to you: Italian Recipes. (Homemade Pepperoni Pizza). Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Brief

Servings: 6

Yield: 2 12-inch pizzas

Homemade Pepperoni Pizza

Ingredients

½ (12 ounce) can CONTADINA® Tomato Paste

1 teaspoon dried oregano

crushed

1 teaspoon dried basil

crushed

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

3 ¼ cups all-purpose flour

or more as needed

2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast

1 tablespoon sugar

1 ½ teaspoons salt

1 ⅓ cups very warm water (120 degrees F to 130 degrees F)

⅓ cup oil

1 (6 ounce) package HORMEL® Pepperoni

1 cup shredded mozzarella cheese

or more to taste

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .

Step 2

For crusts: Combine 2 cups of flour with the dry yeast sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly until a soft sticky dough ball is formed.

Step 3

Knead for about 4 minutes on a floured surface until dough is smooth and elastic. Add more flour if needed. (If using RapidRise® Yeast let dough rest covered for 10 minutes.)

Step 4

Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.

Step 5

For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce pepperoni and cheese.

Step 6

Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results rotate pizza pans between top and bottom oven racks halfway through baking.

Nutritional Information

Homemade Pepperoni Pizza

Servings Per Recipe:6

Calories: 590

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 60.4g 20%

Dietary Fiber: 2.9g 12%

Sugars: 5.5g

Fat: 29.1g 45%

Saturated Fat: 9.7g 48%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 123.2IU 3%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 126.6mcg 32%

Calcium: 168.3mg 17%

Iron: 3.4mg 19%

Magnesium: 21mg 8%

Potassium: 103.9mg 3%

Sodium: 1408.3mg 56%

Thiamin: 0.5mg 54%

Calories From Fat: 261.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.