Asian Coconut Rice

Recipesfull introduces to you: Low Sodium Recipes. (Asian Coconut Rice). I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Asian Coconut Rice

Ingredients

1 (14 ounce) can coconut milk

1 ¼ cups water

1 teaspoon sugar

1 pinch salt

1 ½ cups uncooked jasmine rice

Pat's Mushroom Saute

Diet and Healthy

Directions

Step 1

In a saucepan combine coconut milk water sugar and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover reduce heat and simmer 18 to 20 minutes until rice is tender.

Nutritional Information

Asian Coconut Rice

Servings Per Recipe:4

Calories: 453.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 61.4g 20%

Dietary Fiber: 1.9g 8%

Sugars: 1g

Fat: 20.9g 32%

Saturated Fat: 18.5g 93%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 13.7mcg 3%

Calcium: 19.9mg 2%

Iron: 3.8mg 21%

Magnesium: 45.8mg 16%

Potassium: 216.4mg 6%

Sodium: 53.7mg 2%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.