Ricotta, Bacon, and Arugula Skillet Pizza

Preheat the oven to 400 degrees F (200 degrees C).

Mix ricotta cheese green onions 1 tablespoon olive oil and red pepper flakes together in a bowl. Spread over pizza crust.

Heat remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Place pizza crust with ricotta mixture in the skillet; add bacon and Parmesan cheese and cook the bottom of the pizza 3 to 4 minutes.

Leave pizza in the skillet and place in the preheated oven to bake until top of pizza begins to brown slightly 7 to 8 minutes. Remove pizza from the oven carefully top with salt and pepper arugula and a drizzle of lemon juice in that order. Serve warm.