Smoked Sausage Pizza Pasta Skillet

Best Cheese Pizza - Pizza

All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.

Brief

Additional: 17 mins

Total: 17 mins

Servings: 6

Yield: 6 servings

Smoked Sausage Pizza Pasta Skillet

Ingredients

2 tablespoons olive oil

1 (10 ounce) package button mushrooms

quartered

1 (14 ounce) package Hillshire Farm® Smoked Sausage

diagonally cut into 1/4-inch slices

½ cup pepperoni slices

cut into halves

1 teaspoon Italian seasoning

½ teaspoon salt

1 (16 ounce) package whole wheat penne pasta

cooked according to package directions

2 cups marinara sauce

1 cup shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Heat oven broiler.

Step 2

Heat a large oven-safe 10-inch skillet over medium heat. Add oil mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.

Step 3

Add pepperoni Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.

Nutritional Information

Smoked Sausage Pizza Pasta Skillet

Servings Per Recipe:6

Calories: 624

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 42.9g 14%

Dietary Fiber: 6g 24%

Sugars: 9g

Fat: 37.8g 58%

Saturated Fat: 13g 65%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 494.5IU 10%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.9mg 5%

Folate: 21.6mcg 5%

Calcium: 175.3mg 18%

Iron: 1.3mg 7%

Magnesium: 30.7mg 11%

Potassium: 484.6mg 14%

Sodium: 1551.1mg 62%

Thiamin: 0.2mg 15%

Calories From Fat: 340.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.