Oceans of Fun Bento

Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 \legs\ halfway down the middle to make 8 octopus \legs\.

Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through 2 to 3 minutes. Drain.

Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts about 3 minutes.

Assemble bento box with ramen noodle mixture and octopus hot dog.