Pineapple Sweet and Sour Sauce

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pineapple Sweet and Sour Sauce). I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Pineapple Sweet and Sour Sauce

Ingredients

2 cups pineapple juice

divided

3 tablespoons cornstarch

1 cup white sugar

¾ cup ketchup

or more to taste

⅔ cup apple cider vinegar

2 tablespoons soy sauce

or more to taste

2 tablespoons crushed pineapple

or more to taste

1 teaspoon garlic powder

Broccoli Chicken Divan

Side Dish

Directions

Step 1

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.

Step 2

Combine cornstarch mixture remaining 1 3/4 cup pineapple juice sugar ketchup vinegar soy sauce crushed pineapple and garlic powder in a large pot over high heat. Cook stirring frequently until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency 15 to 25 minutes.

Nutritional Information

Pineapple Sweet and Sour Sauce

Servings Per Recipe:24

Calories: 57.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.1g

Sugars: 12.4g

Fat: 0.1g

Vitamin A Iu: 71.5IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.4mg 6%

Folate: 4.8mcg 1%

Calcium: 5.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 66.5mg 2%

Sodium: 159.6mg 6%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.