Pizza Chicken Bake

Best Cheese Pizza - Pizza

A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Pizza Chicken Bake

Ingredients

1 cup water

1 (16 ounce) jar pizza sauce

divided

1 (16 ounce) package spaghetti

3 pounds skinless

boneless chicken breast halves

1 pound sliced turkey pepperoni

½ pound shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.

Step 3

Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Pizza Chicken Bake

Servings Per Recipe:8

Calories: 630.9

% Daily Value *

Protein: 67.8g 136%

Carbohydrates: 50.1g 16%

Dietary Fiber: 2.7g 11%

Sugars: 3.6g

Fat: 15.9g 24%

Saturated Fat: 6.1g 31%

Cholesterol: 184mg 61%

Vitamin A Iu: 454.6IU 9%

Niacin Equivalents: 29.7mg 229%

Vitamin B6: 0.8mg 49%

Vitamin C: 5.3mg 9%

Folate: 142.1mcg 36%

Calcium: 284mg 28%

Iron: 4.9mg 27%

Magnesium: 92.6mg 33%

Potassium: 692.6mg 19%

Sodium: 1607mg 64%

Thiamin: 0.7mg 66%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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