Tomatoless Pizza

Best Cheese Pizza - Pizza

This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tomatoless Pizza

Ingredients

1 (10 ounce) can refrigerated pizza crust dough

1 cup light sour cream

1 cup light cream cheese

softened

1 teaspoon dried dill weed

1 tablespoon olive oil

5 fresh mushrooms

sliced

1 small onion

peeled and sliced

1 clove garlic

minced

½ red bell pepper

seeded and sliced into strips

¾ cup baby spinach leaves

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl mix together the sour cream cream cheese and dill until smooth. Spread evenly over the crust.

Step 3

Heat the olive oil in a skillet over medium heat. Add the onion mushrooms garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.

Step 4

Bake for 15 minutes in the preheated oven or until the crust is golden at the edges. Cut into squares to serve.

Nutritional Information

Tomatoless Pizza

Servings Per Recipe:4

Calories: 403.4

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.9g 8%

Sugars: 15.3g

Fat: 15g 23%

Saturated Fat: 6.5g 33%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 2205.4IU 44%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 22.8mg 38%

Folate: 24.5mcg 6%

Calcium: 336.6mg 34%

Iron: 2.4mg 14%

Magnesium: 11.3mg 4%

Potassium: 174.6mg 5%

Sodium: 873.2mg 35%

Calories From Fat: 135.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.