Poppy Seed Poultry Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Poppy Seed Poultry Casserole). A good way to use leftover chicken or turkey.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Poppy Seed Poultry Casserole

Ingredients

2 cups water

1 cup uncooked long grain white rice

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

1 tablespoon poppy seeds

1 teaspoon dried dill weed

4 cups cooked

cubed chicken meat

½ cup butter

melted

1 ½ cups crushed buttery round crackers

Meat and Poultry

Directions

Step 1

Combine water and rice in a saucepan and bring to a boil. Reduce heat cover and simmer for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

In a large bowl mix the soup sour cream poppy seeds and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl mix the cracker crumbs and butter; sprinkle over the casserole.

Step 4

Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

Nutritional Information

Poppy Seed Poultry Casserole

Servings Per Recipe:8

Calories: 466.6

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.6g 3%

Sugars: 1.1g

Fat: 26g 40%

Saturated Fat: 13g 65%

Cholesterol: 105.5mg 35%

Vitamin A Iu: 630IU 13%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.4mg 1%

Folate: 48mcg 12%

Calcium: 84.1mg 8%

Iron: 2.6mg 15%

Magnesium: 37.6mg 13%

Potassium: 277.9mg 8%

Sodium: 502.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 233.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.