Supersize Pizza Puffs

Best Cheese Pizza - Pizza

This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Supersize Pizza Puffs

Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 pinch garlic salt

or to taste

16 slices pepperoni

2 cups shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.

Step 3

Bake in the preheated oven until cheese is melted and biscuits are lightly browned about 12 minutes.

Nutritional Information

Supersize Pizza Puffs

Servings Per Recipe:4

Calories: 408.6

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 31.9g 10%

Dietary Fiber: 0.5g 2%

Sugars: 5.8g

Fat: 22.1g 34%

Saturated Fat: 9.4g 47%

Cholesterol: 45.3mg 15%

Vitamin A Iu: 277.4IU 6%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 45.4mcg 11%

Calcium: 479.4mg 48%

Iron: 2mg 11%

Magnesium: 26.7mg 10%

Potassium: 183.6mg 5%

Sodium: 1263.6mg 51%

Thiamin: 0.3mg 32%

Calories From Fat: 198.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.