Slow Cooker Pizza

Best Cheese Pizza - Pizza

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pizza

Ingredients

1 ½ pounds ground beef

1 (8 ounce) package rigatoni pasta

1 (16 ounce) package shredded mozzarella cheese

1 (10.75 ounce) cancondensed cream of tomato soup

2 (14 ounce) jars pizza sauce

1 (8 ounce) package sliced pepperoni sausage

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.

Step 2

In slow cooker alternate layers of ground beef noodles cheese soup sauce and pepperoni.

Step 3

Cook on Low setting for 4 hours.

Nutritional Information

Slow Cooker Pizza

Servings Per Recipe:6

Calories: 819.7

% Daily Value *

Protein: 53.8g 108%

Carbohydrates: 50.9g 16%

Dietary Fiber: 3.7g 15%

Sugars: 12.2g

Fat: 43.3g 67%

Saturated Fat: 18.9g 95%

Cholesterol: 153.7mg 51%

Vitamin A Iu: 1105.6IU 22%

Niacin Equivalents: 16.2mg 124%

Vitamin B6: 0.4mg 25%

Vitamin C: 15.1mg 25%

Folate: 89.8mcg 23%

Calcium: 670.7mg 67%

Iron: 4.5mg 25%

Magnesium: 56.1mg 20%

Potassium: 412.7mg 12%

Sodium: 2181.1mg 87%

Thiamin: 0.2mg 16%

Calories From Fat: 390.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.