Mini Lunch Box Pizzas

Best Cheese Pizza - Pizza

Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 mini pizzas

Mini Lunch Box Pizzas

Ingredients

¼ cup broccoli florets

1 (10 ounce) can refrigerated biscuits

½ cup pizza sauce

1 cup chopped pepperoni

¾ cup shredded Italian cheese blend

Mike's Homemade Pizza

Pizza

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli cover and steam until tender 2 to 6 minutes. Chop broccoli finely.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Press each biscuit into a nonstick muffin cup.

Step 4

Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.

Step 5

Bake in the preheated oven until golden brown 10 to 13 minutes.

Nutritional Information

Mini Lunch Box Pizzas

Servings Per Recipe:10

Calories: 238.9

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 2.5g

Fat: 16.1g 25%

Saturated Fat: 5.9g 29%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 140.9IU 3%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.4mg 6%

Folate: 18.5mcg 5%

Calcium: 90.9mg 9%

Iron: 1.1mg 6%

Magnesium: 12.7mg 5%

Potassium: 122.6mg 3%

Sodium: 794.5mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 145.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.