Portuguese Chicken I

Recipesfull introduces to you: Chicken Breast Recipes. (Portuguese Chicken I). Creamy rich chicken in white wine sauce. Serve over rice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Portuguese Chicken I

Ingredients

¼ cup butter

4 1/2 breast

bone ins bone-in chicken breast halves

with skin

1 ½ cups chicken stock

or as needed

1 cup dry white wine

4 cloves garlic

peeled

1 tablespoon all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1 cup heavy cream

Meat and Poultry

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Add chicken breasts and cook until nicely browned on both sides. Pour in chicken stock and white wine using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium-low sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes until chicken is cooked through.

Step 2

When chicken is cooked through remove to a dish and keep warm. Boil the liquid in the skillet until it is reduced to about 1 1/2 cups. Whisk cream into the reduced liquid breaking up the garlic cloves as much as you can. Return chicken to the pan and heat through.

Nutritional Information

Portuguese Chicken I

Servings Per Recipe:4

Calories: 652.5

% Daily Value *

Protein: 43.4g 87%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 45g 69%

Saturated Fat: 24.2g 121%

Cholesterol: 225.4mg 75%

Vitamin A Iu: 1354.7IU 27%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.5mg 33%

Vitamin C: 1.4mg 2%

Folate: 11.7mcg 3%

Calcium: 78.2mg 8%

Iron: 1.9mg 11%

Magnesium: 46.1mg 17%

Potassium: 384.8mg 11%

Sodium: 1040.2mg 42%

Thiamin: 0.1mg 10%

Calories From Fat: 404.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.