No-Knead Pizza Dough

Best Cheese Pizza - Pizza

I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and let it do its thing until you're ready to shape, top, and bake! If not using right away, wrap well in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 18hrs

Total: 18hrs30 mins

Servings: 4

Yield: 2 pizza crusts

No-Knead Pizza Dough

Ingredients

1 ½ cups all-purpose flour

1 cup bread flour

½ cup rye flour

1 ½ teaspoons salt

1 cup water

1 tablespoon olive oil

⅛ teaspoon active dry yeast

1 tablespoon water

1 ½ tablespoons cornmeal

or as needed

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Pizza

Directions

Step 1

Combine bread flour all-purpose flour rye flour and salt in a large bowl. Add water olive oil and yeast. Mix with a wooden spoon until a sticky shaggy dough forms. Mix in 1 tablespoon water if dough appears very dry.

Step 2

Cover bowl with plastic wrap and let dough rise at room temperature until more than doubled about 18 hours.

Step 3

Scrape dough carefully onto a floured work surface. Divide dough into 2 pieces. Fold the left edge of one piece of dough into the center. Repeat with the top right and bottom edges. Turn dough over so the seam faces down; top should be relatively smooth and round. Repeat with the second piece of dough.

Step 4

Preheat the oven to 500 degrees F (260 degrees C). Line a heavy-duty baking sheet with parchment paper. Sprinkle cornmeal across the top.

Step 5

Gently flatten the balls of dough and stretch into rustic rounds or ovals. Top as desired.

Step 6

Bake in the preheated oven until edges are golden brown 10 to 12 minutes.

Nutritional Information

No-Knead Pizza Dough

Servings Per Recipe:4

Calories: 368

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 70.4g 23%

Dietary Fiber: 4g 16%

Sugars: 0.4g

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 7.6IU

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.1mg 4%

Folate: 153.4mcg 38%

Calcium: 16.8mg 2%

Iron: 3.9mg 22%

Magnesium: 28.7mg 10%

Potassium: 118.2mg 3%

Sodium: 876.1mg 35%

Thiamin: 0.7mg 68%

Calories From Fat: 41.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.